31g bag of coriander or the leaves from a coriander plant (you don't have to be that precise in the amount you use)
a handful of toasted pine nuts
half a clove of garlic
salt and pepper
a good handful of grated parmesan
a good glug of olive oil
I used the small bowl for my food processor, I have used a hand held blender in the past. If you don't have either of these you could use a pestle and mortar to crush the garlic and herbs.
Add the toasted pine nuts, coriander leaves, salt, pepper and garlic and blitz until smooth.
Stir in the finely grated parmesan and then the olive oil to the consistency you desire. I don't want it too runny. Season to taste. Keep in a jar until ready to use, it should keep for a few days in the fridge.