Tagliatelle Gratin
This is a recipe from Skye McAlpine from her table for friends book. I have made it a few times now . I made it the other night as a trial for a lunch I’m doing soon. As nice as it was I thought it was more of a midweek dinner not a special occasion meal. Also it uses numerous pans and lots creates a lot of washing up. But if you have to the time to potter while making a mid week meal it’s worth the effort . It’s lovely heated up the next day too . I didn’t have tagliatelle, so used pasta penne as an alternative . I also didn’t have pancetta and used bacon instead . I find it a little less fatty than pancetta . Serve with a lovely crisp green salad with a sharp mustardy dressing . Nothing else needed apart from a little sunshine and an alfresco meal . Oh and maybe a nice cold glass of white wine . INGREDIENTS Serves: 4-6 FOR THE PASTA 350 grams tagliatelle 60 grams salted butter 100 grams chopped pancetta 90 grams Parmesan che...
