Thursday, 23 February 2012

Cheese Scones

I've made some cheese scones to take to a friends house for lunch. They are the same recipe as the post for "Afternoon tea and Lily's scones", with the addition of approx. 100g of strong cheddar cheese. I've just had to try one to make sure they are ok to give to friends. Straight from the oven, warm and buttered, need I say more.

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