For a reminder of the recipe, http://goodfoodandredshoes.blogspot.co.uk/2012/03/spaghetti-with-prawns-and-chilli.html
I have had a thoroughly enjoyable afternoon, helping my mum with the last minute preparations for a lunch she was having for good friends. It meant my mum could relax and enjoy the meal more while I kept an eye on things in the kitchen. Eating leftovers of smoked salmon pâté and drinking cava, not bad for a Tuesday afternoon. I offered to make my mum a pudding. What could be nicer than sticky warm gingerbread? I forgot that it was pears in the recipe and only had pineapple in the cupboard, but I couldn't see any reason why this wouldn't be as delicious. On removing the pudding from the tin, a big chunk was left behind. A little manoeuvre with a knife and a bit of pressing together, it still looked good. Luckily there was a little piece left over for me, just checking the quality of course.
For a reminder of this recipe,http://goodfoodandredshoes.blogspot.co.uk/2012/10/i-made-this-dessert-last-night-for-meal.html