Wednesday, 6 February 2013

Roast Peppers with red onion, pasta and mozzarella

This is just a reminder about this simple and gorgeous roast pepper dish. I first posted the recipe in February 2012, only using peppers, pasta and feta cheese. Since having my sisters version,  I have livened it up a bit, and have used red onion, courgettes, tomatoes, garlic and anchovies in past meals. Chuck anything in that will roast really, drizzled with olive oil and with cheese very gently melted in, it does make a really flavoursome pasta dish. Last night I roasted only peppers and red onions.

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