I couldn't wait to try them when they came out of the oven. I used a layer of raspberries, which I luckily had in the freezer, the result was like a raspberry crumble in a bar form. I should have used a larger dish as they ended up being quite thick, and maybe not as firm as they should have been. 0n cooling they did firm up and have been providing great snacks over the weekend.
See the recipe and check out Elizabeths Kitchen at, http://tangolikeraindrop.blogspot.co.uk/2013/02/homemade-nutri-grain-bars.html
and for the marvellous Gingerbread House