Friday, 8 February 2013

Smoked Mackerel Paté

"This week I'll mostly be eating Smoked Mackerel Paté". (For those of you who remember The Fast Show). So quick to make and so tasty, you just can't help dolloping huge amounts of the paté on toast or crusty bread. It doesn't last very long in our house. Put a squeeze of lemon juice on just before you eat it, for a hit of tanginess and to really lift the flavour.


  1. And if it's home-made, guaranteed no horse-meat! Love mackerel!