Saturday, 2 February 2013

Banana Bread

I first blogged the recipe for this banana cake in February 2012, this is just a reminder for people who may not have been following my blog for that long. It's one of my favourite cakes, and very simple to make. When I talk about using up the over ripe bananas in the fruit bowl, and I really do mean over ripe, (see the photo below), this is my recipe of choice to do so. 

You can see from the page in my recipe book,Nigellas 'How to be a Domestic Goddess', how frequently I make this cake.

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