Friday, 20 April 2012
Salad with bresaola, apple, goats cheese and roasted marcona almonds
For the salad mix together some green leaves, today I used spinach and rocket. Chop up some apple and some goats cheese (optional). Add a handful of almonds and a few slices of bresaola. Slice some shavings of parmesan on top of the salad. Drizzle with some olive oil and balsamic vinegar dressing.