1 cooked chicken, cut into chunks
1 head of broccoli cooked
2 tins of campbells condensed chicken soup
4 tablespoons of mayonaise (not a specific amount)
1 teaspoon of curry powder
1 packet of ready salted crisps crushed
grated cheddar cheese
Heat the oven to 180C. In a large shallow baking dish mix the lightly cooked broccoli and the chicken. Spoon the chicken soup over the top of the chicken and broccoli mixture. Mix together the mayonnaise and curry powder and dollop this over the chicken. Sprinkle on cheddar cheese and the crushed crisps and then the put in the oven for about 30 minutes until bubbling and crispy.