1 packet of salad leaves of your choice
1 packet of smoked bacon
1 packet of St Agur cheese
3 ciabatta rolls or a loaf of ciabatta (If part-baked, crisp up in the oven first)
salt and pepper
Chop the bacon into small bits and fry in some olive oil until crispy. Roughly tear the ciabatta into chunks and throw them in with the bacon, continue to fry until they are golden and starting to crisp. Add the bacon and the ciabatta to the salad leaves. Break the amount of cheese you desire into small chunks and add this to the bowl and mix everything together . Make a dressing with 2 parts olive oil, 1 part balsamic vinger, add some french or english mustard, salt and ground pepper and give a good shake. Pour this over the salad, mix and serve.