Thursday, 22 November 2012

Quick Spaghetti Bolognese


For meal No. 2 on the Aldi menu, the simple Spag Bol. I blogged an oven cooked recipe in March, (photo above) so I'll keep this quick. I also guess most people have their own recipe for this popular dish. I fried one chopped onion with two cloves of chopped garlic and browned 500g of Aberdeen Angus mince. I then added two tablespoons of tomato puree and a 400g tin of chopped tomatoes. I sprinkled in some dried thyme, seasoned with salt and pepper and a spoonful of sugar and then left to simmer for 30 minutes. I cooked mine earlier on in the day and left it to reheat for tea time.

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