Wednesday, 7 November 2012

Lemony Greek Yoghurt with forest fruits



I have my cousin Jill to thank again for this lovely simple 2 minute dessert. Served in a large wine glass or glass sundae dish it looks stunning too. No recipe needed really. Just stir some good quality lemon curd into some thick greek yoghurt. Place in glass serving dish, top with some defrosted berries and dust with icing sugar. 

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