Saturday, 23 June 2012
Super speedy noodles with pork and ginger
I watched 'Gok cooks Chinese' on the tv the other evening as was inspired to try this dish which looked extremely quick and simple. I had to go to a chinese supermarket to get some shrimp paste but all of the other ingredients are available in the supermarkets. It was really lovely and easy to do, the only thing I found was it was quite greasy. This could have been the shrimp paste as it had alot of oil in it, or it could have been the sesame oil I sprinkled on top. I"m going to make it again for the kids tonight as they had pizza last night and I'll leave out the sesame oil and see if that improves it. I did eat it with lots of soy sauce sprinkled on too.