Friday, 1 June 2012

Peaches with amaretti biscuits

This is a recipe I have adapted from baked peaches with marsala and crushed amaretti biscuits, from 'Nigella Express' cookbook. It takes minutes to make, and about 20 minutes to cook, and it's delicious.

I'll not be posting anything for the next week, I'm off on holiday with the family. I'm hoping for some sunshine, leisurely walks and of course some good food. 

Serves 4
1 can of tinned peaches
approx 125g of hard amaretti biscuits, roughly crushed

Heat the oven to 180C.
Drain the peaches of most of their juice and place in a small roasting dish.
Sprinkle the crushed biscuits over the peaches and place in the oven for about 20 minutes. Serve with some fresh cream.

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