Simply good food to share from a mum who likes to feed her kids well. A guide and a little bit of inspiration for those who'd like to cook a bit more but haven't got the time or the energy to meal plan. I'll post daily/weekly updates of recipes that work for me. Good food doesn't have to involve hours of hard work and preparation.
Friday, 1 June 2012
Peaches with amaretti biscuits
This is a recipe I have adapted from baked peaches with marsala and crushed amaretti biscuits, from 'Nigella Express' cookbook. It takes minutes to make, and about 20 minutes to cook, and it's delicious.
I'll not be posting anything for the next week, I'm off on holiday with the family. I'm hoping for some sunshine, leisurely walks and of course some good food.
1 can of tinned peaches
approx 125g of hard amaretti biscuits, roughly crushed
Method Heat the oven to 180C.
Drain the peaches of most of their juice and place in a small roasting dish.
Sprinkle the crushed biscuits over the peaches and place in the oven for about 20 minutes. Serve with some fresh cream.