Monday, 7 May 2012

Roasted new potatoes

I have mentioned these before in the recipe for 'slow roasted marmalade pork'. They are so easy to cook as there is no need to par boil them first. I used a 1kg bag of new potatoes, I halved the larger ones. Stick them in a hot oven about 200C, drizzled with olive oil and sprinkled with salt. I added some fresh rosemary. Roast for about 40 mins to an hour until beautifully golden, then crush slightly with a potato masher then put back in the oven for 10 or so more minutes.

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