Tuesday, 8 May 2012

Sticky chicken

This is another recipe acquired from my sister in law Ady. My only problem with it tonight was the garlic I bought yesterday was really musty, hence it overpowered all the other flavours. Now it's all I can taste. Otherwise this would have been a really tasty meal which is incredibly easy to prepare and cook. I don't feel the need to add the amounts of some of the ingredients, as it's a matter of taste how much garlic and ginger you want in the sauce.

Serves 4
4 chicken breasts, cut into strips
soy sauce, a good dousing
fresh ginger, chopped into strips
garlic, crushed
honey, a couple of large tablespoons
juice of half a lime
ground black pepper

Mix the chicken with all of the other ingredients in a roasting dish. Leave to marinade for about half an hour. Heat the oven to 200C. Cook the chicken for approximately 30 minutes, by which time the sauce will be sticky and reduced. Serve with rice or noodles and some greens.


  1. Another one made by Emily, she's def your protogy Sally! Gorgeous xxx

  2. So pleased to be an inspiration to her, it's great that she is so interested in cooking. Long may it last. I think I started getting interested around emilys age. X