Monday, 21 May 2012
Moules and frites
Let me say now, I haven't been scrubbing and preparing live mussels this evening. These are the variety that you buy in a sealed pack and heat in a pan or a microwave. Hence this is a meal idea not a recipe. I remember the first time Rachel tried mussels, she was only about four years old. I had made them for Steve and I thinking that there was no way Rachel would eat them. She ended up demanding a bowl for herself. It took James a little while to follow suit, but now he really likes them too. I found the sauce on these ones tonight a wee bit artificial and there is nothing like fresh mussels, but they made a really nice change.