Simply good food to share from a mum who likes to feed her kids well. A guide and a little bit of inspiration for those who'd like to cook a bit more but haven't got the time or the energy to meal plan. I'll post daily/weekly updates of recipes that work for me. Good food doesn't have to involve hours of hard work and preparation.
Thursday, 8 August 2013
Pasta with red pesto, chargrilled peppers and halloumi cheese.
On cleaning out the fridge the other day, which quite frankly was becoming something of a health risk, I discovered numerous jars of half used ingredients. Without looking at the sell by dates I decided to use them up in a pasta sauce. Halloumi cheese cut into chunks and fried in olive oil provided the best part of the meal. A jar of red pesto, left over from the salmon with red pesto meal, and a few chargrilled peppers left over from god knows when, made up the rest of the sauce. You can't go wrong with such flavours.