Thursday, 8 August 2013

Pasta with red pesto, chargrilled peppers and halloumi cheese.


On cleaning out the fridge the other day, which quite frankly was becoming something of a health risk, I discovered numerous jars of half used ingredients. Without looking at the sell by dates I decided to use them up in a pasta sauce. Halloumi cheese cut into chunks and fried in olive oil provided the best part of the meal.  A jar of red pesto, left over from the salmon with red pesto meal, and a few chargrilled peppers left over from god knows when, made up the rest of the sauce.  You can't go wrong with such flavours. 



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