Tuesday, 30 October 2012

Sweet Potato chips

These little chips would be a good accompaniment to any soup or even just to eat as little snacks.

Serves 4
350g sweet potatoes, peeled and sliced into thin discs
2 tablespoons of soy sauce
2 tablespoons of olive oil
a sprinkling of salt
creme fraiche, to serve

Preheat the oven to 220°C
Mix together the oil and the soy sauce. Place the sweet potato discs in a non stick roasting tin in an even, single layer. Pour the oil mixture over the sweet potatoes and toss the discs until they are coated.
Bake in the oven for 20 minutes or until golden and cooked through. Serve immediately with creme fraiche for dipping

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