300g Dark Chocolate
150g Golden Syrup
140g unsalted butter
1 egg, lightly beaten
150g Amaretti Biscuits, broken into pieces
3 meringue nests, broken into pieces
Cocoa for dusting
Break the chocolate into pieces and combine with the milk, syrup, butter and a pinch of salt in a wide saucepan. Warm gently over a very low heat until everything has melted.