Tuesday, 16 October 2012

Acapulco Chicken in a wrap

This is not a new recipe, only a variation on a recipe I did in May. Instead of serving the chicken with rice we had tortilla wraps. Serve the chicken in the wraps and then top with sour cream, cheddar cheese and advovado slices. Jalapeno peppers would have been a good accompaniment too. I only had two chicken breasts between four us, but with the addition of the kidney beans there was plenty to go around.

1 comment:

  1. Very tasty. I noted what you said about the amount of chilli and used a little less. Still nice and spicy.