Saturday, 1 September 2012
Griddled Figs with blue cheese
I rarely do starters now if I am having friends for dinner. I find three courses a bit much. Usually I just do a plate of bits to pick at, like olives and hummus and maybe a bit of feta. Last night I just put this plate of figs on the table for people to help themselves to. I quartered them, fried them in a bit of olive oil in a griddle, then sliced some creamy blue cheese on top. I used St Agur. Serve on a bed of rocket with some balsamic glaze drizzled over. A starter in minutes, looks lovely too.