Friday, 27 January 2012

Skinny Pizza


I got this idea sitting in M & S deli watching the chef very quickly prepare them for a customer. Not only are they quick but they are very tasty and versatile. Any number of toppings will work. My son James loves pizzas but I find bought ones lacking in flavour and more importantly ingredients. 

Ingredients
Tortilla Wraps
Shop bought pesto
Tomato Puree
Cheddar cheese
Rocket
Olives (whichever variety you prefer)
Sundried/sunblush tomatoes
Parma ham
parmesan

Method
Spread the pesto on one of the tortilla wraps, place the other tortilla wrap over the first. Spread that one with tomato puree and scatter on the cheddar cheese. Crisp up in a hot oven until the tortillas are crispy and the cheese has melted. Pile on the rocket and then all the other ingredients, topped with shavings of parmesan. Ready to eat in about 10 mins.

Varieties:
Tuna and sweetcorn
Pepperoni, (omit the rocket and put in the oven to cook the pepperoni)

2 comments:

  1. Looks delicious. What would go with prawns?

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  2. Prawns and chorizo are always good together. You could fry the chorizo first, then put the prawns and chorizo on top of the rocket. I am presuming you mean cooked prawns. If not fry the uncooked prawns with the chorizo. Also prawns are good with sun dried tomatoes. Let me know how they turn out.

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