Shop bought pesto
Olives (whichever variety you prefer)
Spread the pesto on one of the tortilla wraps, place the other tortilla wrap over the first. Spread that one with tomato puree and scatter on the cheddar cheese. Crisp up in a hot oven until the tortillas are crispy and the cheese has melted. Pile on the rocket and then all the other ingredients, topped with shavings of parmesan. Ready to eat in about 10 mins.
Tuna and sweetcorn
Pepperoni, (omit the rocket and put in the oven to cook the pepperoni)