It was very, very easy. After I trimmed a little fat from the meat, it was 4 mins until the dish went into the oven. I had rosemary in the fridge, it was good but not essential to the flavour. My only failing was I only had one pack of chicken thigh fillets and I had to give my meal up on the condition I could try it to write about it. I served it with new potatoes and green beans. Everyone loved it, I'll definitely do it again. Even though the cooking time is 40 mins, you can just go off and do something else.
Chicken with Lemon and Honey
8 pieces of chicken thigh fillets or other chicken
pieces (with or without skin)
2 tbspn honey
Sea salt and freshly ground pepper
2 sprigs of fresh rosemary or 6 sprigs of thyme
Preheat the oven to 180C
The kids really enjoyed it, the only comment was more sauce would have been good, so next time I would increase the honey and lemons.