Friday, 30 January 2015

Sourdough bread with mashed avocado


This was such a tasty and filling lunch today. Drizzle some tomatoes with olive oil and roast in a high oven for approximately 15 minutes. Meanwhile toast some sourdough bread and mash a ripe avocado. Spread the avocado between the sourdough bread and place the roasted tomatoes on top. Season with salt and pepper and a little paprika if you like. 

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