Simply good food to share from a mum who likes to feed her kids well. A guide and a little bit of inspiration for those who'd like to cook a bit more but haven't got the time or the energy to meal plan. I'll post daily/weekly updates of recipes that work for me. Good food doesn't have to involve hours of hard work and preparation.
Thursday, 19 December 2013
TIme to ice
If you haven't already done so, now might be a good time to get the icing on the cake. I covered the cake in marzipan last week and today I applied the icing. Yes, it looks like a duplicate of last years cake, but I do like the snow scene theme. I used Tate and Lyle Royal icing. This proved much less runny and challenging than my icing session last year.