Thursday, 19 December 2013

TIme to ice

If you haven't already done so, now might be a good time to get the icing on the cake. I covered the cake in marzipan last week and today I applied the icing. Yes, it looks like a duplicate of last years cake, but I do like the snow scene theme. I used Tate and Lyle Royal icing. This proved much less runny and challenging than my icing session last year. 

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