Monday, 2 December 2013

Pancetta and asparagus salad with a poached egg


A runnier poached egg would have been preferable in this simple lunch, but otherwise it was quite delicious. I used pancetta pieces, but bacon would work equally as well. Steam the asparagus until tender then mix with the bacon and salad leaves. Lightly poach a boiled egg and place on top of your salad. Dress the salad with your choice of dressing. 

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