Monday, 16 December 2013

Clementine and Grand Marnier Tiramisu


I love tiramisu and was really intrigued with this recipe which uses clementine juice to soak the sponge fingers in rather than the traditional coffee. I wasn't disappointed, and though I didn't buy enough mascarpone, so the cream was not as thick as it should have been, the dessert was still wonderful. Perfect for a festive dessert with the use of these christmassy fruits. I'm sure the grand mariner could be substituted for other alcohol, such as brandy, Cointreau or perhaps a sweet sherry. I found the recipe on a blog I have mentioned previously called 'Mondomulia'. The following link will take you to the recipe, complete with beautiful photographs. The blog is well worth a visit.

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