4 skin-on salmon fillets
1 head broccoli, broken into florets
juice ½ lemon, ½ lemon quartered
small bunch spring onions, sliced
2 tbsp soy sauce
Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.
Top with half the spring onions, drizzle with a little olive oil and put in the oven for 14 mins. Remove from the oven, sprinkle everything with the soy, then return to the oven for 4 mins more until the salmon is cooked through. Sprinkle with the remaining spring onions just before serving.