Thursday, 16 April 2015

Goats cheese and bresaola salad

When the warmer weather comes it's great to stock the fridge with bits and pieces to knock up a little salad when the need arises. Rocket leaves, goats cheese, sundried tomatoes, cucumber, cashew nuts, apple and bresaola (air dried beef) was a super combination yesterday lunch time. One of the many salads I'll be making for lunch when the sun shines.

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