Monday, 28 April 2014

Salmon pate



My mum makes this salmon pate quite often, but I was reminded of it at the weekend when my cousin made it for a starter. Very simply put a small packet of smoked salmon slices or smoked salmon pieces into a food processor and mix with half a tub of cream cheese. Season well and add a good squeeze of fresh lemon juice. Serve with some fresh crusty bread.

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