Wednesday, 30 April 2014

Quick fresh fruit brûlée

This is a cheats version of creme brûlée, which I find quite difficult to make. It's made by mixing a tub of fresh custard with a tub of mascarpone cheese. Top with fresh fruit of your choice. I used strawberries and some frozen raspberries. Melt some caster sugar with a little water and heat until the mixture caramelises, just a lovely amber colour no more. Pour this on top of the fruit and leave to harden before serving.

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