Monday, 24 February 2014
Curly Kale crisps
You will have to make these to realise how delicious they are. I had a huge bag of kale in the fridge and remembered seeing a recipe for baked Kale crisps. Heat the oven to 170ºC. Line a baking tray with parchment paper. Sprinkle 100g of Kale with olive oil and and sea salt. Bake for 10-15 minutes until brown round the edges, but not burnt.
I ended up doing two batches as we couldn't stop eating them, so moreish. Think crispy seaweed at a Chinese restaurant.