Monday, 27 January 2014

Baked Salmon with roast vegetable traybake.

I had to compensate for the tiny bits of salmon I was delivered on my tesco order, by roasting lots of vegetables to accompany it. I cut sweet potatoes into small chunks and sprinkled them with olive oil and seasoning. They were put into a hot oven for about 15 minutes. After that time, I added some chopped peppers and a red onion for another 15 minutes. When the vegetables were looking just about cooked, I added the salmon fillets, some halved vine tomatoes and some chopped chorizo (not really necessary, as plenty of flavour without). I accompanied this with a bowl of Kurly Kale, which I haven't used before and must buy more of. A lovely meal with loads of flavour. 

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