A pack of good quality sausages
A few slices of bacon to wrap around the sausages
A pack of 3 peppers, chopped
2 courgettes, sliced
2 red onions, cut into large chunks
A ciabatta loaf
Heat the oven to 200ºC.
Put the sausages wrapped in bacon and the vegetables in a roasting tray. Season and roast for 25-30 minutes, turning occasionally until cooked through. Cut the ciabatta into slices and add to the tray along with the vegetables and drizzle with the balsamic glaze. Roast for another five minutes until ciabatta is crisp.