Thursday, 3 October 2013

Sticky sausages and balsamic vegetable bake

This very easy and tasty one pan dish is perfect for this time of year when the nights are drawing in. The meal was adapted from a recipe in  the waitrose magazine. For an even easier version buy sausages wrapped in bacon and ready to roast chopped vegetables.

Serves 4
A pack of good quality sausages
A few slices of bacon to wrap around the sausages
A pack of 3 peppers, chopped
2 courgettes, sliced
2 red onions, cut into large chunks
A ciabatta loaf
Balsamic glaze

Heat the oven to 200ÂșC.
Put the sausages wrapped in bacon and the vegetables in a roasting tray. Season and roast for 25-30 minutes, turning occasionally until cooked through. Cut the ciabatta into slices and add to the tray along with the vegetables and drizzle with the balsamic glaze. Roast for another five minutes until ciabatta is crisp.

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