Wednesday, 17 July 2013

Giant prawns and chorizo salad

It was my birthday yesterday and given the beautiful sunny weather I was happy to cook lunch and stay at home and celebrate. I called in at Aldi and picked up a pack of frozen, giant butterflied prawns, some chorizo and a packet of rocket. I couldn't have enjoyed lunch more. I fried the prawns and chorizo in some olive oil, then added a few chilli flakes, the prawns were coated in the wonderful chorizo flavour. Serve with some crusty bread and salad. A great lunch or starter, for the wonderful summer we are having.

No comments:

Post a Comment