Serves 2 - 3
1 pack of boneless chicken thighs
a large dollop of honey
dark soy sauce
juice of half a lime
a sprinkling of dried chilli flakes
Heat the oven to 190ºC. Place the chicken thighs in a roasting dish. Add a good dash of soy sauce, the honey and the lime juice to the chicken and mix together so that the chicken is well coated. Sprinkle on the chilli flakes. Then roast in the oven for approx 30 minutes until the chicken is cooked and the sauce is bubbling and sticky. Serve with rice and green vegetables.