Saturday, 11 May 2013

Warm Chicken salad


Thank goodness I did make the most of the few days of sunshine we had. This week the heating and cardigan is back on. I made this salad for lunch on one of the warm days we were lucky enough to have recently. Using a couple of chicken thighs coated in HP BBQ sauce, the classic woodsmoke flavour variety. I fried them in hot oil until cooked through then cut them into slices. I added these chicken pieces to the assortment of salad I happened to have in the fridge. Very nice indeed for a quick and easy lunch. 

1 comment:

  1. Looks mouthwatering and beautifully red. Will try!

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