Malted banana ice cream

I have had a mere taste of this ice cream, but enough to know what a great, easy recipe it is. Another use for those very ripe bananas. I am into my fourth week of dieting. I feel like I have given up practically everything I like and I'm not seeing a massive difference. Still every little helps and I'll keep making the treatie things for the other members of the family and look on longingly.
I found the recipe on a blog I follow called 'Delicious, Delicious, Delicious'. My daughter claimed it was the nicest ice cream she had ever had!

Ingredients

300ml of double cream

2 very ripe bananas, mashed

4 tbsp of horlicks

1 can of condensed milk (397g)

2 tbsp of vodka (optional, but will keep the texture smooth for longer in the freezer)

Method

Whisk all the ingredients together until thick and airy, then freeze in a suitable container.