Aubergine tagine with halloumi croutons
Faced with a bare fridge the other evening and an option of two frozen fish fillets for dinner , I did venture out in the rain to buy the vegetables for this meal from “T he Green cookbook”. One of the super books out of a series of great one pan recipes by Rukmini Iyer. I opted for chickpeas instead of haricot beans, as I had a jar of the queen chickpeas from the Bold Bean Company, which are way superior to the tins . I didn’t think it would be wonderful but thought it was a healthy , easy dinner . I was so pleasantly surprised at how good it was , anything with crispy halloumi is going to be tasty and appetising. Even without the coriander and flaked almonds there was plenty of flavour going on . The recipe was enough for two meals o n two evenings and I feel it tasted even better on the second night , heated slowly covered with foil to stop it burning . Ingredients 2 aubergines, cut roughly into 3cm chunks 3 mixed peppers (not green) cut into 3cm chunks 1 red on...
