Sausages with baked apples

Not the most summery of recipes, but then we are not having particularly sunny days at the moment. I just wanted something a little different from sausages and mash, and this recipe on the Good Food website hit the spot. 

Ingredients

Serves 4
8 rashers smoked streaky bacon
8 quality pork sausages
1 tbsp sunflower oil
2 red-skinned apples, each cut into 8 wedges

Method
Heat oven to 220ºC.  Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.

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