Tuesday, 20 June 2017
Roasted new potatoes with Brie and sundried tomatoes
Tesco recently sent me a box of free goodies for being a good customer. It included a packet of jersey royal potatoes, some Cornish Brie, some sun dried tomatoes and a recipe card.
Heat the oven to 200C, then roast the potatoes in olive oil with a bit of mustard power mixed in and lots of seasoning. When the potatoes are golden, slice on the Cornish Brie, add the sundried tomatoes and put back in the oven until the cheese is just starting to melt. Sprinkle with parsley when it's out of the oven. I added the Parma ham at the cheese stage and it crisps up beautifully in the oven.
It was a very simple but delicious meal, perfect for alfresco dining in this wonderful weather we are experiencing.
Note: if you haven't got mustard powder any mustard would be fine mixed in with the olive oil. I think a sprinkling of spring onions half way through cooking stage would add a good flavour and blue cheese melted like cambozola would be good too.