Tuesday, 7 February 2017
Crusty pasta and broccoli cheese bake
My intention last night was to make a broccoli and cheese soufflé, when it came to meal time I decided to look for an easier recipe that I knew everyone would eat and enjoy. This may not look that appealing but it was very tasty for a meat free Monday evening. I used the recipe as a guideline and followed some of the suggestions from readers of the good food website that had made and tweaked the recipe. The suggestions were to use less pasta and more broccoli. Fry the red onion which I did, I also added a tin of tuna for a little more flavour. I only had a small amount of creme fraiche so I used some low fat natural yoghurt to make up 200g. I sprinkled a few chilli flakes over too and baked the meal rather than using the grill.