Sunday, 13 November 2016

Salted caramel and banana pavlova



I couldn't resist posting this photo of the dessert I made last night. I bought a jar of salted caramel sauce and folded this through the whipped cream. After topping the cream with banana I heated some more of the caramel sauce and poured over the dessert just before serving. 

I still maintain that pavlovas are one of the easiest desserts to make and the quickest, and they also look so very impressive, whatever they are served with. 

For the recipe, here is the link, Pavlova

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