Thursday, 14 January 2016
Chicken with Nandos peri peri salt
My kids love Nando's, it's their favourite haunt if they're meeting up with friends. Me, I've only been once and I can't say I was that impressed. Seeing the peri peri salt in tesco's, I thought I'd recreate the meal at home for them. I got a huge thumbs up for tea last night and clear plates all around.
I halved some chicken breasts and sprinkled some of the peri peri salt on them. I fried them in olive oil until they were golden and crispy. I cooked some frozen frites in the oven with a sprinkling of the salt. Serve with a crusty white bun, some little gem lettuce, chopped tomatoes, and a dollop of Mayonaise. Place the chicken in the bun and pile on the fries.