Avocados are rarely ripe when you need them, so my meal last night was missing one of the main ingredients. This meal from the Tesco recipes site was incredibly quick to prepare, as the only cooking involved was the asparagus. Using ready cooked salmon fillets is easy, but equally cooking some salmon fillets wouldn't be a hardship.
150g bunch asparagus, cut into lengths
200g baby spinach
1 avocado, halved stone removed and chopped
juice 1 lemon
1tbsp olive oil
2 cooked salmon fillets
2 tbsp mixed seeds