Sunday, 22 September 2013

Hunters chicken


Trying new recipes regularly is a good thing and keeps me interested in food, but it also means I forget to cook my favourites on a regular basis. Last night I made
Hunters chicken for the first time in ages. I had forgotten how delicious it is. Yesterday I served it with a pile of buttery mashed potato, which is always a winner. With the leftovers today, which were even tastier a day later, I served the chicken slightly shredded with pasta. It was a kind of chicken ragu, and worked really well as a pasta meal.

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