Chicken Piccata
Well it’s a while since I’ve posted any new recipes on here . Life gets in the way sometimes and it certainly has recently. But this weekend I’m having a breather and taking time to cook some new recipes that I have saved recently . This is a recipe I found on Instagram which looked simple and tasty. Lots of tanginess from lemon juice and bold flavours with crispy chicken and creamy mash . Actually not that creamy as I didn’t have any cream and not much butter as there was enough of that in the sauce . Serves 2 2 chicken breasts sliced in half lengthways Seasoned flour Parmesan Garlic salt Olive oil Butter 2 shallots A fresh red chilli Garlic clove minced Capers Lemon juice A splash of white wine 400ml chicken stock 2 knobs of butter Fresh parsley Method Start by flattening the chicken breasts between greaseproof paper with a rolling pin. Coat each chicken breast in the seasoned flour ...
