Pesto Prawn courgette linguine
This meal was a change from my usual prawn and pasta meal with a few more ingredients, but it was worth the extras. I loved the basil flavour and the lightly cooked courgettes . It felt fresh, light and would be perfect on a summers evening . The recipe is taken the Nutritionist Emily English from her cook book, So Good . I am on a mission to work my way through the book . The recipes are fairly low calorie and well balanced and everyone I have tried so far has been a delight. Ingredients: Serves 2 1 large courgette (zucchini), spiralized or sliced into ribbons 1 teaspoon olive oil 2 banana shallots, diced 2 garlic cloves, minced 2-3 large handfuls of cherry tomatoes 8 sun-dried tomatoes in oil, drained and diced 160g dried linguine 160g peeled prawns Zest of 1 lemon, plus a squeeze of juice 30g Parmesan cheese, grated Generous handful of basil leaves, torn Salt and pepper Dried chilli flakes, to serve Method: Place the courgette in a colande...
