Spinach and feta roll
This is a recipe I have made on repeat since seeing it on Instagram . It’s like a spanakopita but a much easier version without all the layers of filo pastry. The recipe uses frozen spinach and ready rolled puff pastry . I have also made it with fresh spinach which works just as well. I made a couple for a family gathering and they proved extremely popular . The leftovers are just as good cold . Ingredients 1 pack of ready rolled puff pastry 2 garlic cloves crushed 350g frozen spinach or a bag of fresh spinach 1 pack of feta cheese 100g cheddar or Gouda 1 egg Optional , chopped spring onions and zest and juice of a lemon . Salt and pepper Mozzarella optional Sesame or poppy seeds Method Remove the pastry from the fridge about 1o mins before making. In a bowl mix the spinach , feta, grated cheese , egg, garlic , seasoning , spring onions and lemon if using . Combine well. If using fresh spinach try to break the leaves down while mixing . Lay out your puff pastry on a bakin
