Roast chicken with roast potatoes
If I had to choose my last supper I think it may be this one. These potatoes roasted around the chicken, cooking in the meat juices are just the best . They are crunchy, chewy , sticky and fluffy in the middle . I parboiled the potatoes for 10 mins , left them to steam dry and once the chicken had been cooking for half an hour just poured them around the meat for an hour or until golden and crunchy . The chicken can come out to rest while the potatoes continue to cook and become more delicious. And of course the good thing about a roast chicken for two is there is always left overs for the next day .
