Pad Kra Pao
The other evening I went shopping with my son to Tesco who was intent on getting an easy ready meal as he was rushing to go out. We couldn't find anything that looked particularly appealing so I scrolled through my saved instagram recipes for a quick and easy meal. This recipe is from a instagrammer called takes two eggs. We absolutely loved all the fragrant and intense flavours of the pork, though it was slightly salty, so be careful to choose a low salt chicken stock. It was far superior to a ready meal and very easy to prepare. Next time I would fry the pork for a bit longer to achieve the crunchiness of the meat. Ingredients 1-3 Thai chili peppers thinly sliced, add more or less depending on tolerance 6 cloves garlic minced 2 shallots minced 3 tablespoons vegetable oil 1 lb ground pork 1 ¼ cups holy basil or regular Italian basil Stir-Fry Sauce 1 tablespoon oyster sauce 1 tablespoon fish sauce 2 teaspoons light soy sauce 1 teaspoon dark soy sauce 1 tables
